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...10 Recipes Listed per page, sorted by TYPE...  or add a recipe

Added on... 2/3/2002 2:04:58 PM

Recipe Name: Seviche
Recipe Type: Appetizers
Serving Size: 4
Submitted by: Paul A Jones
Yacht Name: Ad Astra
Yacht Manufacturer    
Ingredients
2 cups of firm white fish  fresh lime juice to cover 1/2 medium onion chopped
1/2 green pepper chopped 1 tomato chopped hot sauce
salt and pepper crackers  
     
     
     
     
Directions:
 Scrape or chop raw freshly caught kingfish, dolphin, or Spanish mackerel into a bowl Cover with lime juice and let soak at least 3 hours add onion, pepper, and tomato to drained fish Sprinkle with pepper, salt and a little hot sauce serve with crackers
Comments:
 Add chopped coconut or cucumber if you wish.

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Added on... 7/17/2003 8:30:37 PM

Recipe Name: Hidden Valley Torta
Recipe Type: Appetizers
Serving Size: 11
Submitted by: Peggy Cathell
Yacht Name: AliCat
Yacht Manufacturer Island Packet  
Ingredients
1 packet (1oz.) Hidden Valley Ranch  2 pkgs (8oz. ea) cream cheese 1 jar (6 oz) marinated artichoke hearts, drained and chopped
1/3 cup roasted red peppers, drained and chopped 3 tblsps fresh minced parsley  
     
     
     
     
     
Directions:
 Cream the cheese and dressing mix together. In a separate bowl, stir together artichokes, peppers and parsley. In a 3-cup bowl lined with plastic wrap, alternate layers of cheese and vegetable mixtures beginning and ending with a cheese layer. Chill 4 hours or overnight. Invert on plate; remove plastic wrap. Serve with crackers or tortilla chips. Makes 10-12 servings. This is a great treat to share with friends during cocktail hour. Good luck and enjoy. Peggy
Comments:
 Recipe came from a Hidden Valley cook booklet.

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Added on... 3/14/2004 2:36:32 PM

Recipe Name: Puget Sound Asparagus Roll Ups
Recipe Type: Appetizers
Serving Size: More_Than_12
Submitted by: Kim Gateman
Yacht Name: Knot Tonight
Yacht Manufacturer Carver  
Ingredients
Cream Cheese (Spreadable) 16 oz  Sandwich Style Ham Slices 12-24 depending on size Pickled Asparagus Spears 24
     
     
     
     
     
     
Directions:
 Spread cream cheese over shortest lengh of ham, both ends if possible, I use the large rectangles, then cut in half. The asparagus spear goes on top of the cream cheese and roll it up. Serve as cold as possible or keep in shade. Two roll ups a piece as a serving. Too easy.
Comments:
 I buy the asparagus spears and ham at Costco. We always have this on our annual trips up to the San Juans or while cruising at home around Vashon Island. The kids love this one as much as the adults.

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Added on... 7/19/2006 7:40:19 AM

Recipe Name: Blue Cheese Bits
Recipe Type: Appetizers
Serving Size: 6
Submitted by: Mandy Dares
Yacht Name: Knotty Time
Yacht Manufacturer Searay  
Ingredients
Can of Pillsbury country Biscuits  3 tble blue cheese 1/4 cup buttter
     
     
     
     
     
     
Directions:
 Seperate buscuits and cut into quarters. Melt blue cheese & butter together and brush evenly over buscuits until gone. Cook at 400f for 12 minutes or until golden brown. Can be done on bar-b-que at medium heat. Do not cover.
Comments:
 when done remove from pan and serve on platter. Easy and always a big hit.

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Added on... 1/16/2008 9:29:39 AM

Recipe Name: Dirty Martini Dip
Recipe Type: Appetizers
Serving Size: 8
Submitted by: Debbie Roser
Yacht Name: Charmed
Yacht Manufacturer Island Packet  
Ingredients
8 oz. cream cheese, softened  8 oz. jar green olives, drained (reserve juice) 1/8 tsp. black pepper
2 cloves minced garlic 4 scallions, chopped (both tops and green) 1/4 tsp garlic salt (optional)
4 oz chopped jalepenos    
     
     
     
     
Directions:
 Combine all ingredients except juice from olives, and blend well. If needed, add juice from the olives (or vodka).
Comments:
 I try to find jalepeno stuffed green olives so I don't have to remove the pimentos (and then I also wouldn't have to use as many jalepenos). I use garlic powder rather than garlic salt, as I find the green olives usually are quite salty. I also add a 3-oz package of cream cheese if I find the olives I've chosen are too powerful or salty (or I've put in too many jalepenos). With the jalepenos, this is a very hot dip, so you might want to test it with less jalepenos before adding the full amount. It's hot but addicting!

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Added on... 10/12/2004 3:34:12 PM

Recipe Name: Roasted Peppers w/Cheese
Recipe Type: Appetizers
Serving Size: 8
Submitted by: Melanie Pudelko
Yacht Name: Pendragon
Yacht Manufacturer Island Packet  
Ingredients
1 jar roasted red peppers  1 wedge of Assiago cheese 2 tablespoons of olive oil
3 cloves of finely chopped garlic 1 loaf of French bread  
     
     
     
     
     
Directions:
 Drain red peppers and chop into small pieces. Cut assiago cheese into small pieces. Combine cheese, red peppers, garlic and olive oil in small bowl and let rest for 2-3 hours. Serve on slices of French bread. (Amount of garlic is recommended but can be to taste - Any sharp cheese can be substituted for Assiago.) I have also added some prepared Bruchetta to the mix as a change of pace.
Comments:
  

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Added on... 2/27/2009 6:46:34 PM

Recipe Name: Chili Cheese Dip
Recipe Type: Appetizers
Serving Size: 8
Submitted by: Sue & Ed Kelly
Yacht Name: Angel Louise
Yacht Manufacturer Catalac 41 Catamaran  
Ingredients
1 jar or can of Nacho Cheese Dip  1 Can of Hormel Hot Chili with Beans  
     
     
     
     
     
     
Directions:
 Open the can of Hormel Hot Chili with Beans and heat up in a sauce pan... After its hot, blend in jar of cheese dip, heat up and serve with Tortilla Chips.
Comments:
 This recipe was a hit at Georgetown, BS this winter - contributed by Patricia on Nauti - Nauti.

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Added on... 2/23/2003 7:56:09 AM

Recipe Name: Sausage Delights
Recipe Type: Appetizers
Serving Size: More_Than_12
Submitted by: Radeen Cochran
Yacht Name: Island Spirit
Yacht Manufacturer IP-35  
Ingredients
1 lb. bulk sausage  2 cans Pillsbury Butterflake Biscuits  
     
     
     
     
     
     
Directions:
 Make sausage into cocktail size balls, fry, cool & drain. Split each biscuit in two. Wrap around sausage balls & seal. Can be frozen at this point. Bake according to biscuit directions. Serve hot.
Comments:
 Good plain or with dipping sauces.

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Added on... 10/24/2004 2:34:01 PM

Recipe Name: ez crab appetizer
Recipe Type: Appetizers
Serving Size: 6
Submitted by: laurie murphy
Yacht Name: tiki
Yacht Manufacturer your guess.  
Ingredients
1 can crab  8 ox cream cheese horse radish
catsup    
     
     
     
     
     
Directions:
 open cream cheese and put it on a dish. mix together horse radish and catsup empty can of crab on top of cream cheese pour cocktail sauce on top serve w/ crackers
Comments:
 ths recipe has been around for 30 years or so that I know of. We like it w/ lemon vodka and tonic

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Added on... 3/6/2008 2:59:14 PM

Recipe Name: Hummus
Recipe Type: Appetizers
Serving Size: 10
Submitted by: Gail Cannady
Yacht Name: Wild Rover
Yacht Manufacturer Cal 34  
Ingredients
1 can garbanzo beans (reserve liquid)  1/4 c. tahini (sesame seed butter) 3 T. lemon juice
1 lg. clove garlic 1/2 t. cumin salt & pepper to taste
     
     
     
     
     
Directions:
 Blend, food process, or mash with a potato masher adding 1/4 c. reserved bean liquid. More or less liquid depending on how thick you like your hummus.
Comments:
 This is a very flexible recipe. Easily doubled. Add variations like bottled red peppers, sundried tomatoes, basil, or any other flavorings that suit your pantry. Tahini is readily available in larger grocery stores.

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